Oh my goodness, I have found theeee best football season dish to make!

If I didn’t love sliders already because Hawaiian rolls are life, I love them even more after making this recipe.

BIG MAC SLIDER’S!

Yes, I said it. Big Mac sliders and they are absolutely delicious. I cannot wait to make this for all the big football games we watch as the Fall season is upon us.

Let’s talk ingredients

Ingredients:

• 3/4 lb ground beef

• 1 medium yellow onion, chopped and divided

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 6 slices American or sharp cheddar cheese

• 1/2 cup iceberg lettuce , shredded

• 1/4 cup pickles , sliced

• 2 tablespoons butter, melted

• Hawaiian rolls

You could also add sesame seeds to the top to make it a true Big Mac type slider but this particular day I did not have any on hand.

The true star of this show though is the sauce. Definitely chefs kiss. It did not make it soggy at all either which was a relief.

Sauce:

• 1/4 cup mayonnaise

• 2 tablespoons relish

• 2 tablespoons yellow mustard

• 2 tablespoons ketchup

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

Now let’s assemble.

Instructions:

• Preheat the oven to 350°F.

• In a large pan on medium-heat, add the ground beef, half of the diced onion, salt, pepper, garlic powder, and onion powder. Cook until the beef is no longer pink and cooked through, about 5-7 minutes.

• Cut the rolls in half lengthwise.

• In a bowl, combine the mayo, relish, mustard, ketchup, onion powder and garlic powder and mix. Spread half of the sauce on the bottom layer of the rolls.

• Top with the cooked beef, sliced cheese, lettuce, and pickles. Drizzle the remaining sauce on top and place the top half of bread rolls on the sliders.

• Brush the melted butter on top of the sliders.

• Bake the sliders for 10 minutes or until the cheese has melted.

• Cut the sliders into 12 individual slices.

Seriously I can’t wait to make these again! They were delicious and will definitely be a party favorite.

Let me know if you’ve tried these! And if you do try this recipe share with me how it turned out 🙂