I am all about easy recipes and very little prep time.
These rotel sausage and cream cheese crescent rolls are not only delicious but it’s so easy and makes a perfect game day and holiday appetizer.
I’m so excited to share this yummy recipe because my husband and I devoured them!
Let me show you how to make it.

Ingredients
- 2 original crescent roll packages
- Pork Sausage, I used Jimmy Dean
- 8 ounce block of cream cheese
- Rotel tomatoes and green chilies.
I mean seriously, 4 ingredients!? Can’t get any better than that.
Instructions
- Preheat your oven to 375
- Cook your sausage and drain well. Transfer to medium sized bowl.
- Add your cream cheese.
- Drain rotel and transfer to the bowl as well.

- Combine ingredients.
- Line your crescent rolls onto an already greased sheet pan. Scoop a small amount of mixture onto each crescent roll.
- Roll the crescents rolls up. They don’t have to look perfect.


Bake for 15 minutes in the oven.

Don’t they look absolutely delish!? They so are and I think this is the perfect bring to a party platter. It will be a crowd pleaser for sure and it hardly takes any time at all.
Let me know if you have tried this recipe or if you plan to try it be sure to let me know how you liked it!



These are amazing!!!
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They do look really yummy!
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These crescents look so delicious! I love the mix of pork and cream cheese with the pastry for a delicious brunch treat or dinner appetizer.
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These look wonderful and I always love a super easy recipe for those lazier days. Thanks for sharing!
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They are so good and easy!! Thank you for reading
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