I am all about easy recipes and very little prep time.
These rotel sausage and cream cheese crescent rolls are not only delicious but it’s so easy and makes a perfect game day and holiday appetizer.
I’m so excited to share this yummy recipe because my husband and I devoured them!
Let me show you how to make it.
2 original crescent roll packages
Pork Sausage, I used Jimmy Dean
Block of cream cheese
Rotel tomatoes and green chilies.
I mean seriously, 4 ingredients!? Can’t get any better than that.
Preheat your oven to 375 degrees.
Cook up your sausage and drain it will afterwards and transfer to a medium size bowl.
Next, add your cream cheese.
Make sure you drain your rotel very very well to get all the juice out and then transfer that to your bowl as well.
Mix everything together in the medium bowl until it’s completely combined.
Grease your baking sheets.
Roll out and line up your crescent rolls on your baking sheet and scoop a small amount of your mixture into each roll.
Roll up your crescent rolls, they don’t have to be perfect as you can tell I am not the best crescent roller type person.
Place in the oven and bake for 15 minutes.
Don’t they look absolutely delish!? They so are and I think this is the perfect bring to a party platter. It will be a crowd pleaser for sure and it hardly takes any time at all.
Let me know if you have tried this recipe or if you plan to try it be sure to let me know how you liked it!
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